Whether you are looking to support your local food system, cut back on single-use plastics or help teach young people about foodprints, we have resources to help you take concrete, positive steps towards creating a more sustainable and just food system.
At the height of summer, eating seasonally may come so easily, you don’t even realize you are doing it. Hot weather calls for juicy watermelon, sweet corn, fresh tomatoes, crisp green beans, tender peaches.
But beyond the obvious flavors, there is a wonderful variety of fruits and vegetables to explore at the farmers’ market that can help expand and extend your seasonal eating.
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